The data suggest there is pent-up demand for new protein foods. Millions of Europeans want to switch to plant-based foods but are unwilling to compromise on the sensory experience.

Recognising that sensory optimisation can accelerate the plant-based transition, NEXTERA® has worked with an independent agency to analyse how its prototype vegan tuna, vegan cold cuts and vegan salmon fingers compare to other products.

PROVEN AND UNBEATABLE RESULTS

Now, manufacturers can make products that serve the pent-up demand, as this recent vegan food taste test shows: the sensory analysis of food by 12 trained panellists found these vegan products match the animal protein gold standard.

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Explore our new protein food proposition and learn more about creating plant-based products.