HORECA, the leading exhibition event for Hotels & Mass Catering, showcases innovative food products, pioneering solutions and new technologies, and is just around the corner. And of course, we will be there!
a culinary journey with our romanian team
This year, our Romanian colleagues will exhibit at the trade event from the 9th to the 12th of February. Join us as we share our one-stop shop offer in culinary food solutions, unveil emerging food trends and key consumer insights, and inspire with innovative food concepts for those seeking to elevate their offerings in the dynamic realms of food service and quick service restaurants (QSR). (Quick Service Restaurant).
At Solina, our purpose is to make food matter for people and the planet, which entails a strong commitment to designing our customers’ food products our customers’ food products with tastier, healthier and generally more sustainable food solutions. This means flavor-packed, nutritionally enhanced, responsibly manufactured and much more.
LET’S GET YOU INSPIRED
With extensive end-to-end expertise covering ingredient sourcing, R&D, regulatory requirements, technical advice, culinary inspiration, and more, we’ll showcase our one-stop shop in your culinary food solutions. Partnering with us means access to customized solutions for sauces, seasonings, coatings and functional ingredients to supply food service professionals – all to create the food of tomorrow.
LET’S DISCUSS YOUR NEXT:
- Sauce solution: innovative flavors, multitude of packaging options.
- Coating solution: breadcrumbs, batter mixes, etc.
- Plant protein solution: integrated protein bases
- Functional solution: texture, stability, color, etc.
LET’S meet:
- Date: 9th to 12th February 2024
- Location: Greece Athens, Metropolitan Expo
- Stand: Hall 4, Stand B24
For more information, reach out to our Romanian colleagues:
