Consumers crave for healthier and more sustainable foods
As more consumers seek healthier and more sustainable food options, over 50% are reducing their meat intake and opting for more plant-based foods. However, completely giving up meat isn’t realistic, as many consumers love its familiar taste and texture. That’s why we’ve developed innovative solutions that combine meat with plant-based ingredients, such as vegetables and plant-based proteins. By making a small reduction in meat content, the end products become not only healthier but also more environmentally friendly, all while maintaining a delicious taste.
New solutions combining the best of both worlds
Looking for customized solutions that combine meat with plant-based ingredients? At Solina, we have a unique mix of expertise in meat and industry-leading plant-based food capabilities. Our end-to-end approach ensures the creation of delicious products that are better for you and the planet. We specialize in tailoring the taste and texture of meat products combined with plant-based ingredients.
DRIVEN BY CONSUMER DEMANDS
Understand why meat combined with plant-based ingredients is a promising opportunity.
OUR EXPERTS FORGING CULINARY INNOVATION
Watch our experts and explore their innovations that combine meat with plant-based ingredients.
GET INSPIRED BY OUR CONCEPTS
Discover how we turn classic meat concepts into healthier and more sustainable options by combining meat with plant-based ingredients.
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