From May 3–8, we’ll be at IFFA — one of the world’s premier trade fairs for meat and alternative proteins.
Held under the theme “Rethinking Meat and Proteins”, the event will spotlight innovations across the entire production chain — from ingredients to manufacturing and packaging.
TAKING PROTEIN FOODS TO THE NEXT LEVEL
As a trusted global partner to the food industry with deep roots in protein, Solina is committed to shaping the future of protein-rich foods — animal-based, plant-based, and beyond. With over 40 years of expertise in enhancing taste, nutrition, and functionality, we support food manufacturers in developing products that meet evolving consumer expectations.
By combining culinary creativity with deep technical know-how, we deliver tailor-made food solutions — from sauces and seasonings to protein mixes and coatings — designed to elevate every kind of protein source into a delicious, market-ready product.
At IFFA 2025, we’ll unveil forward-thinking concepts that reflect our leadership in coated foods, hybrid meat innovations, and ready meal solutions — all designed to inspire and drive the next generation of protein products.
Learn more about our expertise in elevating protein:
IFFA 2025
3-8 May
Frankfurt am Main (Germany)
Find Solina: Hall 11.0 – Stand C97
More information:
iffa@solina.com
