Welcoming our Group Sustainability Director
Hiring Ellen Madsen as Group Sustainability Director to drive continued transformation We are delighted to announce that we have appointed…
Look inside our new protein food division
From custom protein solutions to full-service guidance At NEXTERA®, we leverage Solina’s extensive experience of developing savoury products to create…
Acquisition of Sauces et Créations (France)
We are glad to announce that Solina has acquired the French companies Sauces et Créationsat and Atelier D2i. Sauces et…
Empowering protein at IFFA 2022 (Germany)
From May 9-14 we will be present the IFFA, one of the world’s leading trade fairs in meat and alternative…
Join us on the ‘Positive Nutrition’ broadcast
The 2022 ‘Positive Nutrition’ broadcast of Foodnavigator consist of eight category focused events between March 15-31, 2022 with regionally specific content….
Acquisition of Den norske Kryddermølle AS (Norway)
Solina, a leading European producer of savoury ingredients solutions for the food industry,…
New Year message from our CEO
Happy new year to you all! As Solina takes a step back at the end of another transformational year, I…
Acquisition of Asenzya® (US)
Solina announces the completion of the acquisition of Asenzya® Inc….
Webinar: unveiling solutions for healthier snacks
On the 4th of November Solina and industry peer Limagrain ingredients organised a webinar about solutions for healthier snacks. The…
Acquisition of Food Compounds
Solina announces the completion of Food Compounds B.V. (Netherlands) from Mr. Karel Bezemer….
