€1,6B
Turnover
+4,000
People
44
Production sites
+18,000
Customers
Serving the savoury food scene
We design tailor-made ingredient solutions for clients in the food industry, foodservice, butchery and nutrition sectors, excelling in perfected taste, enhanced nutrition and optimised functionality. Together, we cook up delicious, nourishing, and more sustainable food concepts. We’ve got a lot on our plate, but that’s exactly how we like it.
SERVING OUR knowledge
Just like some of our spicier products, our experts are incredibly well-seasoned. As a leading global partner for the food industry, we combine both local knowledge and the global scale needed to address pressing societal and environmental challenges. From low-hanging fruit to the toughest nuts to crack.
We apply our knowledge and technical expertise to come up with tailor-made food solutions, featuring ingredients from around the world. Over 30 R&D centres allow us to keep in touch with local markets and their taste preferences, so we can customise products for specific regions. After all, variety is the spice of life.
Serving Our Customers
We work with more than 18,000 customers in over 75 countries, who hail from many different corners of the food industry. Like more than 3,000 peas in a (huge) pod, we are all passionate about food and sustainable entrepreneurship. Together, we keep pushing boundaries and add a not-so-secret ingredient to everything we do: a spark of creativity.
And it doesn’t just taste good. It feels good, too. Our products and solutions may be the main course, but we always serve it with a generous dose of customer love.
Becoming Partners
Let's get cooking.
Solina in 2025
- Acquisition of Sokol Custom Food Ingredients, United States
Solina in 2024
- Acquisition of Oscar and Puljonki, Denmark and Finland
- Acquisition of Rich Sauces, United Kingdom
- Acquisition of Meat Technology Application, Italy
- Acquisition of Advanced Food Systems, Inc., United States
Solina in 2023
- Acquisition of Jermayo, Belgium
- Acquisition of W.T. Lynch Foods Limited, Canada
Solina in 2022
- Acquisition of Saratoga Food Specialties, United States
- Acquisition of Zafron Foods, United Kingdom
- Acquisition of Sauces et Créations and Atelier D2i, France
- Acquisition of Den norske Kryddermølle AS, Norway
Solina in 2021
- Acquisition of Asenzya, United States
- Acquisition of Food Compounds, The Netherlands
Solina in 2020
- Acquisition of Berthelet, Canada
- Acquisition of Hagesüd, Germany
- Acquisition of Bowman Ingredients, United Kingdom
Solina in 2018
- Acquisition of Essential Cuisine, United Kingdom
Solina in 2017
- Acquisition of Supremia, Romania
- Acquisition of Grama Aliment, Spain
- Acquisition of Degens, Netherlands
Solina in 2016
- Acquisition of Quomak, Belgium
- Acquisition of New Ivory, United Kingdom
Solina in 2015
- Acquisition of Nordfalks, Norway and Sweden
- Acquisition of Lihel, Finland
- Acquisition of Saue, Estonia
- Acquisition of Yabon, Belgium
Solina in 2014
- Acquisition of SFK, Denmark
Solina in 2013
- Acquisition of Kerry, France (Foodservice division)
Solina in 2012
Two companies joining forces combining over 40 years experience in savoury.
- Founding of Solina
What’s your flavour?
You can find Solina in 19 countries around the world, spread across Europe and North America, where we connect closely with our customers to find and serve the flavour they favour.
News articles
This is where we spill the beans about the latest developments in savoury food solutions.
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